Boxing Day Yum

Bombur enjoys leftover, "scruffy" cinnamon rolls. They are King Arthur's Sour Cream Cinnamon Rolls so they are delish even on the second day.

They Taste Even Better!

Coming Soon to a Funeral Luncheon Near You!

Mini Picnic Rolls: King Arthur Flour

Sooooooo tasty!

Golden Puff Donuts

This is the recipe we used in Homeschool this past week to celebrate reading "Homer Price." Thanks to our church friend, Dottie for the recipe!
Mix together:
1/2 cup oil
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
Add:
1 1/3 cups sugar
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons nutmeg
5 cups flour

Drop by the tablespoon into hot oil (375*) Cook for 3 minutes on each side. Sometimes they will turn in their own. Let cool on paper towels. Then sprinkle with powdered sugar or cinnamon sugar.

Enjoy!

I Couldn't Wait a Day to Share!

I found out this morning that King Arthur Flour has recently revamped their website. The most exciting update - for me - is it is now mobile-formatted. This means no more awkward pinching and zooming while I use my phone to make one of their delicious recipes. I love their recipes because they include the ingredients' weight. This means a lot less (or if you're really good, no) dirty measuring cups and spoons. Just place your mixing bowl or bread machine pan on the scale and "dump" away.
Whether you access their website from a PC, laptop, or smartphone, I invite you to click here and NOT find something tasty: http://www.kingarthurflour.com/shop/RecipeHome

(Novice baker? That's not an excuse with KAF. Check out their step-by-step, filled with photos blog and instructional videos.)



- "What else do I know besides Raggedys and recipes!?!"

Week 2: Plan B

One week into my new plan to blog on Sunday nights and I've already hit a roadblock. Last night I got about two hours of sleep thanks to a solo trip to the Doggy ER in the Big City about 75 minutes away. (The big guy is fine - he just had a giant case of missing his boy who was off visiting grandparents.) So I'm going to cheat a little bit tonight and list links to recipes I made this past winter and spring when I wasn't blogging.

In no particular order - thanks to my sleep-deprived brain:

*Pizza Restaurant Style Bread Sticks - Yup, you can guess the story behind this recipe. My boys wanted to spend big bucks on these at a chain restaurant. I said, "Mama can make those for a fraction of the cost." They are sooooo easy to make (as long as you don't add way to much oil to the pan like I did the first time.) I have yet to do steps 9 and 10 with no complaints from my gang.

http://www.kingarthurflour.com/recipes/soft-bread-sticks-recipe

*Oven Chili - With our new church, Mark is able to have dinner with us on Saturday nights after a seven year hiatus - yay!! This is a super easy, super tasty dish for a Saturday supper after a fun day. I've made it with pork stew meat for something different.

http://www.kingarthurflour.com/recipes/oven-baked-chili-recipe

*Fried Apples and Onions - After reading all of "Little House in the Woods," Andy and I finished up our homeschool year with "Farmer Boy." Mrs. Wilder said she wrote so much about her husband's childhood meals to show the wealth of his family compared to hers. Well, it worked! Andy and I would be ravenous after reading a chapter of "Farmer Boy" even though it was only our second subject of the morning. I wanted to save homemade donuts for when we read "Homer Price" this fall so Andy and I made Almanzo's self-proclaimed favorite dish instead. I felt a little guilty using my Pampered Chef Apple Peeler/Corer/Slicer (http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=229&categoryCode=CE) but it sure did make this dish easy. I used bacon drippings and flip-flopped the cooking times, as suggested in the first comment.

http://www.food.com/recipe/fried-apples-n-onions-185675

*Cola Cake - I passed on this at a Cracker Barrel while on our summer vacation and a dear friend let me know I missed out on something great. I bought three slices at our local Cracker Barrel (at $3.39 a slice plus a scoop of ice cream - yikes!) and she was indeed correct. I found the recipe on Coke's official website and made it for a church function that same week for I think $3.39 for the entire cake. I waited about an hour for the cake to cool before topping with the frosting.

http://www.thecoca-colacompany.com/heritage/pdf/RECIPE_colacake.pdf

I think I could add recipes all night but the Indians game just started. (I'm a BIG baseball fan. Alas, Raggedys, Recipes, AND Baseball just doesn't have the same ring!) I hope you enjoy these dishes as much as we did.


- "What else do I know besides Raggedys and recipes!?!"

Flour Power

Dad and I went to King Arthur Flour's Traveling Baking Demo in Dublin (OH) yesterday. It was AWESOME and FREE!  I've always had great respect for the Vermont-based company but this exceeded all my expectations.  The five company representatives managed to share their immense baking knowledge in a down-to-earth way, that was never condescending. It was like having a friend of a friend over for coffee and she just happens to be an expert in your favorite hobby. The four hours just flew by. I look forward to sharing what I learned (and won in their door prize drawings) in an upcoming post.