Pizza for Breakfast? Yes!

Since we weren't planning to have Mark's super-yummy homemade ("Poppy John's") pizza last night, I decided to give King Arthur Flour's Breakfast Pizza a try. It was wonderfully different. Two cook's notes: I made it into six pizzas and it took only about 12 minutes on the top shelf. Also, you really do put the raw egg mixture on the partially cooked dough. It's a much thicker mixture than you would think.
Enjoy!
http://www.kingarthurflour.com/recipes/breakfast-sandwich-pizzas-recipe

Move Over Cinnamon Buns . . . .

It's Pizza Buns time!

I discovered this extra-tasty treats earlier in the month on the King Arthur Flour website and made them the very next day.  They are super tasty and easy. I made them tonight because Patty, Brian, and Zach are stopping by for lunch tomorrow after church. 

Here's the recipe from the website: http://www.kingarthurflour.com/recipes/pizza-buns-recipe

If you are intimidated, here is a blog from KAF baker with LOTS of pictures.  It's like she is standing next to you, showing you what to do:  http://www.kingarthurflour.com/blog/2009/12/13/holiday-baking-take-a-savory-break-pizza-buns/