Week 2: Plan B

One week into my new plan to blog on Sunday nights and I've already hit a roadblock. Last night I got about two hours of sleep thanks to a solo trip to the Doggy ER in the Big City about 75 minutes away. (The big guy is fine - he just had a giant case of missing his boy who was off visiting grandparents.) So I'm going to cheat a little bit tonight and list links to recipes I made this past winter and spring when I wasn't blogging.

In no particular order - thanks to my sleep-deprived brain:

*Pizza Restaurant Style Bread Sticks - Yup, you can guess the story behind this recipe. My boys wanted to spend big bucks on these at a chain restaurant. I said, "Mama can make those for a fraction of the cost." They are sooooo easy to make (as long as you don't add way to much oil to the pan like I did the first time.) I have yet to do steps 9 and 10 with no complaints from my gang.

http://www.kingarthurflour.com/recipes/soft-bread-sticks-recipe

*Oven Chili - With our new church, Mark is able to have dinner with us on Saturday nights after a seven year hiatus - yay!! This is a super easy, super tasty dish for a Saturday supper after a fun day. I've made it with pork stew meat for something different.

http://www.kingarthurflour.com/recipes/oven-baked-chili-recipe

*Fried Apples and Onions - After reading all of "Little House in the Woods," Andy and I finished up our homeschool year with "Farmer Boy." Mrs. Wilder said she wrote so much about her husband's childhood meals to show the wealth of his family compared to hers. Well, it worked! Andy and I would be ravenous after reading a chapter of "Farmer Boy" even though it was only our second subject of the morning. I wanted to save homemade donuts for when we read "Homer Price" this fall so Andy and I made Almanzo's self-proclaimed favorite dish instead. I felt a little guilty using my Pampered Chef Apple Peeler/Corer/Slicer (http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=229&categoryCode=CE) but it sure did make this dish easy. I used bacon drippings and flip-flopped the cooking times, as suggested in the first comment.

http://www.food.com/recipe/fried-apples-n-onions-185675

*Cola Cake - I passed on this at a Cracker Barrel while on our summer vacation and a dear friend let me know I missed out on something great. I bought three slices at our local Cracker Barrel (at $3.39 a slice plus a scoop of ice cream - yikes!) and she was indeed correct. I found the recipe on Coke's official website and made it for a church function that same week for I think $3.39 for the entire cake. I waited about an hour for the cake to cool before topping with the frosting.

http://www.thecoca-colacompany.com/heritage/pdf/RECIPE_colacake.pdf

I think I could add recipes all night but the Indians game just started. (I'm a BIG baseball fan. Alas, Raggedys, Recipes, AND Baseball just doesn't have the same ring!) I hope you enjoy these dishes as much as we did.


- "What else do I know besides Raggedys and recipes!?!"