Thursday, July 26, 2012

Asian Salad

Another tasty family favorite of summertime:

Salad: Toss together two bags of romaine; two cans mandarin oranges, drained; one can rice noodles; one package ramen noodles, crushed and without flavoring packet; and one cup total almonds and cashews.

Dressing: Combine 2/3 cup olive oil, 1/3 cup red wine vinegar, 1/3 cup white sugar, 2 teaspoon seasoning salt (I use Penzey's 4S), and 1 Tablespoon ground pepper (I only used 2 teaspoons.) Pour over salad right before serving.

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