Pizza for Breakfast? Yes!

Since we weren't planning to have Mark's super-yummy homemade ("Poppy John's") pizza last night, I decided to give King Arthur Flour's Breakfast Pizza a try. It was wonderfully different. Two cook's notes: I made it into six pizzas and it took only about 12 minutes on the top shelf. Also, you really do put the raw egg mixture on the partially cooked dough. It's a much thicker mixture than you would think.
Enjoy!
http://www.kingarthurflour.com/recipes/breakfast-sandwich-pizzas-recipe